Serve warm or hot with yoghurt, custard or, best of all, cold cream. Cover the fruit with the crumble topping, but do not press it down.īake the crumble for 45–55 minutes, or until the top is lightly brown and the liquid in the bottom is oozing up around the outside. In medium bowl, combine brown sugar, oats, walnuts and flour. Sprinkle over the cinnamon, drizzle over the honey (dip the spoon in just-boiled water first and the honey will slide off), pour over 120ml/4fl oz of water and mix together. Spray 8-inch square (2-quart) baking dish with nonstick cooking spray. Mix the apples and pears with lemon juice, sugar and cinnamon, mix well (above left). Ingredients Vegetable cooking spray cups peeled and sliced apples (Granny Smith and McIntosh) semi-firm pears, cored and cut into eighths cup granulated. Mix with your hands, pinching the butter to break it up and combine with the rest of the ingredients. How To Make Apple & Pear Crisp Wash, core and dice your apples. Add all crumble ingredients to a mixing bowl. Toss to coat all of the apples and pears. Spread the fruit in a shallow ovenproof dish about 30x20cm/12x8in and about 5cm/2in deep. In a large mixing bowl combine the apple slices, pear slices, cinnamon, nutmeg, salt and vanilla extract. Add melted butter, cinnamon, brown sugar, and a pinch of salt to the apples and pears. sugar and the lemon and bourbon and allspice, etc. Quarter and core the pears and cut into 3cm/1¼in chunks crosswise (no need to peel). Apple Pear Crisp Peel, core and slice thinly the apples and pears. To make the filling, peel, quarter and core the apples and cut into 1cm/½in pieces. Stir in the sugar and the chopped nuts, if using. Use the tips of your fingers to rub the butter into the flour until you have a texture like large breadcrumbs. Enjoy.To make the crumble topping, put the butter in a large mixing bowl and add the flour. Remove from the oven, place on a wire rack, and allow to cool for at least 5 minutes before serving. Sprinkle over filling.īake for 40 to 45 minutes or until the topping is golden brown and the fruit juices are bubbling around the edges. Slow Cooker Apple Pear Crisp Recipe To make the topping, combine flour, oats, pecans, sugar, cinnamon and salt in a medium bowl. Cut in the butter using a pastry cutter or fork until the mixture becomes super crumbly. Whisk the flour, brown sugar, and cinnamon together in a medium bowl. Apple Pear Crisp 2 pounds ripe pears (4 pears) 2 pounds firm apples (6 apples) 1 teaspoon grated orange zest 1 teaspoon grated lemon zest 2 tablespoons. Mix all of the filling ingredients together in a large bowl, then spread into the baking pan.
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